Slow roasted tomatoes as a salad: served warm or chilled...

--Quarter tomatoes, season with salt, pepper, oregano

--Place on cookie sheet or preferably a perforated roasting pan

--Roast at 200 degrees until they look good and roasted (30- 45 minutes)

                                                                     Basil-garlic oil......

--Fresh basil, fresh garlic, virgin olive oil or sesame oil, salt and pepper in blender... to your taste and consistency

--Place tomato wedges artistically on mirror of oil, sprinkle some capers or chopped cucumbers, garnish with fresh sprig of basil

By Jan Perrin

Jan Perrin is the owner of The Fieldston Restaurant in Marshfield. His AppeTeasers column--- exclusive to SSW--- offers easy, affordable, and appetizing recipes that are sure to impress your guests.

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