We recently met Danielle Verzone, owner of Sirenetta Seaside Chocolatier, at the Scituate Farmers’ Market where she introduced us to her works of delicious art.

Flavors like the signature Zesty Limoncello, the red wine infused Vino Rosso, the fall inspired Pumpkin Rum Truffle, or the very scary Poison--- filled with a dark elixir, are as enticing as the lure of a Siren from the sea.

Danielle’s "seductive handmade artisanal chocolates" are never refrigerated, use no preservatives, and are meant for instant gratification.

In addition to the beautiful bars, there are also stars and shells and coffee java stix to choose from.

To get a taste of pure bliss, contact Sirenetta yourself at:

617-947-3326

sirenettachocolateir@comast.net

www.sirenettachocolate.com

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