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Scrumptious Scallops
Fri, Sep 11, 2009
Peppered scallops and artichokes with an orange-tarragon cream sauce.
AppeTeasers
Jan Perrin, owner and executive chef of The Fieldston restaurant in Marshfield, shares some of his best appetizer ideas.
Vol. 11 Oct. 2009 - Print the Oct. 2009 Issue