--16 oz. of any kind of steak grilled medium rare to medium (or whatever)....Even a left over steak grilled the night before.

--Cut into bite size pieces

 --6- to-10 boiled potatoes, cut into pieces and chilled

-- 1 onion chopped, 1 red pepper chopped (or green or yellow), some chopped garlic. All sautéed in olive oil

--Some oregano, thyme, sage, rosemary and fennel seed (all or any combination of 2 or 3fresh chopped or dry)

Toss meat, potatoes, onion , red pepper, garlic and herbs with a little olive oil.

Add mayonnaise, salt and pepper to taste.

This would work with rice or pasta.

Remember to be creative and uninhibited, it’s your summer!!!

By Jan Perrin

Jan Perrin is the owner of The Fieldston Restaurant in Marshfield. His AppeTeasers column--- exclusive to SSW--- offers easy, affordable, and appetizing recipes that are sure to impress your guests.

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