July/Aug 2009, Featured Articles, AppeTeasers
Chef Perrin's Grilled Chicken Salsa
Freestylin' Salsa!
It is time to go freestyle!
It is so much more fun, more creative and more satisfying to use you own culinary instincts. Use your own amounts, add an ingredient or two of your own, and then it is yours. Take the credit and enjoy it.
Ingredients:
-Seasoned grilled, chilled, sliced chicken breast
-Cannellini beans with liquid
-Black beans drained and washed
-Kernel corn with liquid
-Chopped tomatoes
-Chopped red onion
-Chopped garlic
-Chopped cilantro
-Chopped jalapenos canned or fresh
-A few capers
-Fresh lime or lemon juice
-A splash of Citron
-Salt and pepper taste
Substitute with grilled shrimp, pork tenderloin, baby octopus or rattlesnake...
Get the gist?
-Jan Perrin, Owner and Executive Chef of The Fieldston restaurant
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