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July/Aug 2009, Featured Articles, AppeTeasers

Chef Perrin's Grilled Chicken Salsa

Tue, Aug 18, 2009

Freestylin' Salsa!

Chef Perrin's Grilled Chicken Salsa

 


It is time to go freestyle!


It is so much more fun, more creative and more satisfying to use you own culinary instincts. Use your own amounts, add an ingredient or two of your own, and then it is yours. Take the credit and enjoy it.

 

Ingredients:

-Seasoned grilled, chilled, sliced chicken breast

-Cannellini beans with liquid

-Black beans drained and washed

-Kernel corn with liquid

-Chopped tomatoes

-Chopped red onion

-Chopped garlic

-Chopped cilantro

-Chopped jalapenos canned or fresh

-A few capers        

-Fresh lime or lemon juice

-A splash of Citron

-Salt and pepper taste


Substitute with grilled shrimp, pork tenderloin, baby octopus or rattlesnake...

Get the gist?


-Jan Perrin, Owner and Executive Chef of The Fieldston restaurant

 

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