South Shore Woman /Boston
From Quincy to The Cape, SSW celebrates the people energizing our communities. We tell the story behind the story!
For more information contact:
Editorial
Stephanie Neil, Editor
781-378-1652
stephanieneil@comcast.net
Advertising
Tracy Coyne, Publisher
781-413-6508
dtcoyne@comcast.net
Jan Perrin, owner and executive chef of The Fieldston restaurant in Marshfield, shares some of his best appetizer ideas.
The faces behind the places this side of Beantown.
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Stay tuned for new online networking opportunities coming soon!
Cool and eclectic things!