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Autumn 2011, Featured Articles, For the Foodies

Grilled Leg of Lamb

Sat, Oct 15, 2011

This is a summer recipe from our friend Pam, but soooo good that we grill it in the Fall--- so we had to share.

Grilled Leg of Lamb

 

 

GRILLED LEG OF LAMB

 

 

 

 

 

1 ½ cups plain yogurt

8 garlic cloves, thinly sliced

3 Tbs. fresh rosemary, coarsely chopped

½ tsp. black pepper

1 ½ tsp. salt

1, 5-6 lb. boneless leg of lamb, butterflied

 

 

 

 

Mix yogurt, garlic, rosemary, pepper and salt in a large zip lock bag.  Add the lamb and coat completely.  Allow to marinate 5 hours to overnight in the refrigerator.

 

Bring lamb to room temperature for 1 hour before grilling.

Grill 10-15 minutes per side until pink in the center (approx. 125 degrees)

 

--Pam Gelsomini

 

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